Business Hours:
| Sunday: | 11:00am to 09:30pm |
| Monday: | 09:00am to 09:30pm |
| Tuesday: | 11:00am to 09:30pm |
| Wednesday: | Closed |
| Thursday: | 11:00am to 09:30pm |
| Friday: | 11:00am to 10:00pm |
| Saturday: | 11:00am to 10:00pm |
Indian Restaurants:
- Panda Express Chinese Restaurants in Hillsboro, OR
21895 Nw Imbrie Dr
- Jack in the Box Restaurants/Food & Dining in Hillsboro, OR
21965 NW Imbrie Dr
- On The Border Mexican Restaurants in Hillsboro, OR
7370 NE Cornell Rd
- Panera Bread Cafe Restaurants in Hillsboro, OR
7202 NE Cornell Rd
- Big Town Hero Subs Restaurants/Food & Dining in Hillsboro, OR
22015 NW Imbrie Dr
- McDonald's - Aloha Polynesian Restaurants in Beaverton, OR
19525 SW Tualatin Valley Hwy
Hyderabad HUB Service List
Photos:
Dine-In, Take Out, & Delivery Menu
Condiments
Allam Chutney, Coconut Chutney, Sambhar
Raitha
Salad
Saalan
Vegetarian Appetizers
Gobi Manchurian Dry
Chilli Paneer
Paneer Manchurian Dry
Paneer 65
Paneer 555
Gobi 555
Cut Mirchi
Baby Corn Manchurian
Chilli Baby Corn
Veg 555
Pakoda
Non-Vegetarian Appetizers
Chicken 65
Chicken coated in batter, deep fried and tossed in yogurt based sauce and herbs.
CS-Rayalaseema Kodi Vepudu
CS-Pepper Chicken
#PepperChicken masala marinated chicken is pan-fried with bay leaf, masala spices and black pepper powder. garnished with fresh curry leaves and fried dry chillies.
- Spicy
CS- Mongadi Chicken
#MonagadiChicken masala marinated chicken is pan-fried with red pepper flakes, onions and garnished with fresh curry leaves and fried dry chillies.
- Spicy
CS-Curry Leaf Chicken
HUB special #CurryLeafChicken - perfectly spiced up chicken is pan-fried with dried curry leaf powder. Perfect appetizer for a kick starts your meal.
Cashew Chicken
Chilli Chicken
Coated chicken is deep-fried and tossed in house made tomato sauce and finished with spring onions and vegetables.
Chicken Manchurian
Royyala Vepudu
Not available
South Indian Tiffins/Breakfast
This Section is not available as Dine-In is closed due to COVID-19
Idly
MLA Pesarattu
Plain Dosa
Mysore Dosa
Mysore Masala Dosa
Karampodi Dosa
Onion Dosa
Spring Dosa
Chennai Special Dosa
Medu Vada
Rava Dosa
Uttapam Veg / Onion Choice
Chicken Tikka Dosa
Paneer Tikka Dosa
Chicken Curry Dosa
Andhra Kara Dosa
Punugulu
Poori
Vegetarian Entrees
Malai Koftha
Paneer Butter Masala
Paneer Tikka Masala
Kadai Paneer
Guthi Vankaya
Daal Thadka
Saag Paneer
Channa Masala
Shahi Paneer
Non-Vegetarian Entrees
Butter Chicken
Aromatic golden chicken pieces in an incredible house-made creamy curry sauce. Marinated and Tandoor grilled chicken pieces are tender and juicy, tossed in a rich and smooth creamy house-made sauce, and cooked on the slow flame for richness. Try with our fresh clay oven-baked Naan ( Flat Bread). You got to try this.
Chicken Tikka Masala
Chicken tender and juicy in this homemade style recipe. When it comes to Chicken Tikka Masala, it's all about that creamy, comforting, flavor-packed curry sauce! Try with our fresh tandoor oven baked flat bread (Naan).
Karaikudi Curry (CS) - Chick / Goat
Andhra Curry (CS) - Goat / Chick
This famous recipe from Andhra region, Chicken or Goat meat is cooked in masala and herbs. goes well with just plain rice.
Kadai Curry (CS) - Chick / Goat
Gongura Curry (CS) Chick / Goat
Not available right now
Masala - Shrimp
Chettinaad Chicken / Goat
Gongura Mutton
Not available right now
Mutton Sukka
An authentic Chettinad dish made with Halal Goat meat. It's a phenomenal dish loaded with flavor. Tender and spicy flavored meat melts in your mouth.
- Spicy
Biryani
Biryani is a classic dish of the Mughal Nizams, which is made with extra long grain aromatic basmati rice, which is half cooked then sealed the vessel and dum cooked for a shorter period of time for fluffy with long grain look and finished with clarified butter. All biryanis are served with Ritha and Saalan
Classic Hyderabad Dum Biryani
Veg / Chicken / Goat Hyderabadi Dum Biryani is a World famous Dish, it is made using chicken or Goat meat or Vegetables, which is marinated in house-made Biryani spice recipe then cooked in a sealed vessel with meat or vegetable layers inside.
Vijayawada Chicken Biryani
This is a special biryani made in the southern part of Indian city Vijayawada. A perfectly seasoned succulent chicken is pan-fried in house-made rich flavorful sauce and layered in Dum Biryani Rice. This is Hyderabad Hub Special Signature Biryani, most selling, and its more special than ever.
- Spicy
Chicken Fry Biryani
Perfectly marinated and pan-fried boneless chicken with dried Chillies and Curry leaves. Chicken fry is layered in Dum Biryani Rice. This is one of the most selling Biryani.
- Spicy
Kofta Biryani
House-made Kofta balls( Vegetarian Meatballs made with Paneer, Potato, and Herbs) are golden fried then marinated and simmered in a flavorful creamy sauce. Layered in Dum Biryani Rice. This is Hyderabad Hub's signature Biryani for Vegetarian lovers.
Paneer Biryani
Paneer cubes are goldenly fried and mixed with the house-made gravy, then layered in Dum Biryani Rice.
555 Biryani Chick / Paneer / Veg
Not available right now
Kheema Biryani
Keema is a Mughalai dish made with ground goat meat spiced up and sim cooked in the pan with curry leaves and dried chilies, then layered in Dum Biryani rice.
- Spicy
Gongura Biryani Chick / Goat
Not available right now
- Spicy
Goat Fry Biryani
Goat meat is cooked until it is tender in spices and then pan-fried. Then fry is layered in Dum Biryani Rice
- Spicy
Egg Biryani
Hardboiled and golden fried eggs are mixed in housemade gravy and are layered in Dum Biryani Rice. An excellent option for non-meat lovers.
Pulav Selection
Pulav is made with extra-long grain aromatic Basmati rice which is dum (seal the vessal) cooked in coconut milk, herbs, and spices for perfection.
Chicken Pulav
Perfectly marinated and pan-fried boneless chicken with dried Chillies and Curry leaves. Chicken fry is layered in Pulav.
Goat Pulav
Perfectly marinated Halal goat meat is tossed in hub made masala recipe and pan-fried for perfection. Fry is layered in Pulav.
Guthi Vankaya Pulav
Guthivankaya ( Brinjal / Indian Eggplant) is tossed in HUB made gravy and layered in Pulav. This is one of the most selling vegetarian options.
Kheema Pulav
Keema is a Mughalai dish made with ground goat meat spiced up and sim cooked in the pan. Keema layers give an extra dimension to the Pulav.
Kids Menu
This section is not available as DINE-IN is closed due to COVID-19.
Coin Dosa
Cheese Dosa
Cone Dosa
Veg Uthappam
Mini-Cheese Uttapam
Beverages
This section is not available as DINE-IN is closed due to COVID-19
Mango Lassi
Desserts
Rasmalai
Gulab Jamun
Tandoor
Tangdi Kabob
Tangdi Kabob is an Iranian delicious melt in mouth, appetizer prepared by soft, moist chicken drumsticks marinated in aromatic Indian spices. Best appetizer from mughalai cuisine, enjoy with Pulav or Biryani.
Paneer Tikka Kabob
Paneer Tikka Kabob is an Indian dish made from chunks of paneer marinated in spices and grilled in a Tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes.
Chicken Tikka Kabob
Chicken tikka Kabob is a delicious appetizer that is packed with flavor. Chicken pieces marinated in yogurt along with lime juice and aromatic spices, then threaded onto skewers and cooked in the #Tandoori oven to create a delicious appetizer. Goes well with #Biryani or #Pulav
Goat Seekh Kabob
Goat/Lamb Seekh kabobs are made with finely minced meat, combined with all of the spices and then wrapped the meat onto skewers, grilled to perfection.
Malai Kabob
Malai Kabob also called #ReshmiKabob inspiration from mughalai cuisine and a great addition to our Tandoori menu. Fresh Malai ( Cream) and aromatic spices are used to marinate chicken pieces and cooked in #Tandoori oven for perfection. Excellent appetizer to go with Biryani or Pulav.
Tandoori Chicken
Chicken leg quarters are perfectly marinated in tandoori spices and baked in Tandoori oven until chicken is tender and juicy enough.
Tandoori Shrimp
Fish
Tawa Fish
Pomfret is marinated with south Indian spices seasoning and delicately flipped on the cast iron pan for perfection. Topped with fried curry leaf, cilantro and green chili pepper. Very delicious!
Tandoori Pomfret Fry
Perfectly marinated Pomfret fish in freshly crushed spices then cooked in the #Tandoori oven for perfection and finished with butter. Served with Vegetables on the banana leaf in South Indian village tradition.
Bread (Roti/Naan)
Garlic Naan
Butter Naan
Plain Naan
Chillie Naan
Tandoori Roti
